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Food Safety Training In-Company

The courses below are run by Highfield approved trainers in-company or at a venue of your choice with a minimum of 6 delegates required.

Certificated by:

FOOD SAFETY LEVEL 2

Level 2 award Food Safety in Catering

OVERVIEW
This course is for anyone with responsibility for food being prepared, cooked and handled. The Highfield level 2 awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

COURSE CONTENT

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

DURATION: One day

ASSESSMENT: Multiple choice examination

COST: TBC

LEVEL 3 FOOD SAFETY

Level 3 award Food Safety in Catering

OVERVIEW
For those working in all food businesses at a supervisory level

COURSE CONTENT

  • Legislation
  • Supervisory management
  • Temperature control (chilling, cooking)
  • Cleaning
  • Contamination control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others

DURATION: Three day programme

ASSESSMENT: Multiple choice examination

COST: TBC