Food Nutrition & Healthy Eating

A Comprehensive Learning Resource For Those Working with or Learning about Food

This course follows the Level 2 standard in Healthier Foods and Special Diets and is ideal for those who wish to develop their understanding of the principles of healthy eating and the role of diet and exercise in maintaining good health. IPAD FRIENDLY VERSION NOW AVAILABLE. If this is the first time you have purchased licences you will be invited to purchase a site licence for this course before proceeding.

Prices below will cover all courses (excluding Education Setup Packs) so that you may pick any course, or combination of courses, and the % discount will apply to the total number of learners combined at checkout. There is no expiry date and they can be used at any time. Once allocated to a learner, they have 12 months to complete their course.

Min Qty Discount % Discount £ Price Each (exc. VAT)
1 0% £0.00 £11
10 15% £1.65 £9.35
20 25% £2.75 £8.25
50 35% £3.85 £7.15
100 45% £4.95 £6.05
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Before you purchase your Course Credits:

I have previously purchased an Education Setup Pack I have not previously purchased an Education Setup Pack
Education Setup Pack
Our education setup pack costs £249.95 and includes 20 student credits. You must have previously purchased an education setup pack to purchase additional credits.
This is a one off cost with no annual fee
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Key Features
Areas Covered


Key Features

3-5 hours

Key features

  • Ideal for students looking to work in the food industry
  • Nationally recognised certificate awarded on successful completion
  • Built-in Learning Management System to monitor progress
  • All training completed in school
  • Modular learning to fit in with lessons
  • Built-in Learning Management System to monitor progress

Also ideal for staff and parents with an interest in food and health

Areas Covered

  • The link between diet and health
  • How the human body uses nutrients
  • How social, cultural, ethical, economical, political, geographical and religious beliefs are linked to diet
  • Making healthy choices
  • Special  dietary requirements
  • Food Labelling
  • Reducing salt, sugar and fat in the diet
  • 5 a day and the eatwell plate initiative
Suitable for students studying or working towards any of the following initiatives:
  • GCSE Food Technology/GCSE Catering
  • Students completing NVQ’s
  • Licence to cook programme
  • National Healthy Schools Programme
  • Let’s Get Cooking programme
  • Food competences framework
  • Occupational Standards – prepare and cook healthier dishes
  • Every child matters – be healthy