This interactive e-learning programme is the ideal way to obtain the relevant training and certification to meet today's stringent European directives and covers the required areas from bacterial growth and food contamination through to storing, preparing, cooking and serving food safely.
New content added to comply with the latest food safety regulations.
This pack has been developed to help small catering businesses such as restaurants, cafes and takeaways comply with new regulations that apply from 1 January 2006. Food safety made simple.
FSA Scotland has drawn on expertise from the food industry including small businesses, local authorities and the Scottish Food Advisory Committee to develop 'CookSafe'. It is designed to help catering businesses understand and implement a HACCP-based system. By reading this manual and following the instructions, you will be able to develop HACCP-based procedures that fit your needs.
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