Healthy Eating & Nutrition

Due for release summer 2008

Please register your interest on the contact form to be informed as soon as the programme is released.

A Comprehensive Learning Resource For Those Working With Food.

This course follows the Level 2 standard in Healthier Foods and Special Diets and is ideal for those who wish to develop their understanding of the principles of healthy eating and the role of diet and exercise in maintaining good health.

Suitable for staff working in care homes, schools, hospitals, prisons or others interested in diet and health.

Content will include:

• The link between diet and health
• How the human body uses nutrients
• The links between life style and diet
• Making healthy choices
• Special  dietary requirements
• Food Labelling
• Menu planning