New content added - Complies with new 2006 regulations.
Ideal for educational establishments, the hotel and leisure industry, travel companies and the catering/retail industry. The Food Safety Interactive e-learning programme is the ideal way to obtain the relevant training, certification and basic food hygiene to meet today's stringent European directives and covers the required areas from bacterial growth and food contamination through to storing, preparing, cooking and serving food safely.
- Awarded a Certificate of Quality and Merit by The Royal Institute of Public Health.
- An award winning interactive e-learning programme that takes students through 10 modules to gain a recognised Basic Food Safety Certificate.
- Developed by Training Professionals
- The programme is available as an Online version for those with a Broadband connection or as an Offline version for those without internet access or a very slow connection. It is the same price for both.
- Validated via a secure online student management system
This pack has been developed to help small catering businesses such as restaurants, cafes and takeaways comply with new regulations that apply from 1 January 2006. Food safety made simple.
FSA Scotland has drawn on expertise from the food industry including small businesses, local authorities and the Scottish Food Advisory Committee to develop 'CookSafe'. It is designed to help catering businesses understand and implement a HACCP-based system. By reading this manual and following the instructions, you will be able to develop HACCP-based procedures that fit your needs.
